Highly Sensitive Electrochemical Glutamate Microsensors for Food Analysis
نویسندگان
چکیده
منابع مشابه
Highly Sensitive Electrochemical Glutamate Microsensors for Food Analysis
Electrochemical microsensors are ideal to measure substances with low concentration in complex environments. The primary excitatory neurotransmitter L-glutamate is present in many foods as a distinctive flavour (enhancer) with a wide concentration range. In comparison to other methods, electrochemical sensors allow the rapid, precise, cost-effective, online measurement without any sample treatm...
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ژورنال
عنوان ژورنال: Proceedings
سال: 2017
ISSN: 2504-3900
DOI: 10.3390/proceedings1040521